Keto Almond Flour Tortillas

In a large bowl, whisk together the almond flour, psyllium husk powder, xanthan gum, and salt.

Pour the boiling water and olive oil into the dry ingredients. Mix with a spoon until a shaggy dough forms.

Turn the dough out onto a clean surface and knead for 2-3 minutes until smooth and well combined. The dough should be soft and pliable.

Divide the dough into 8 equal portions and roll each into a ball.

Place one dough ball between two pieces of parchment paper. Using a rolling pin, roll it out into a thin 6-7 inch circle. Alternatively, use a tortilla press.

Heat a dry non-stick skillet or griddle over medium heat. Cook each tortilla for 1-2 minutes per side, or until lightly golden brown and cooked through. They should puff up slightly.

Transfer cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm and soft.

Serve immediately with your favorite keto fillings.