Chocolate coconut fat bombs
✓ Keto-friendly
2 g net / serving
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2 g
net carbs
—
protein
—
fat
—
kcal
Ingredients
3 tbsp coconut oil
2 tbsp cocoa
1 tbsp peanut butter
Sugar-free sweetener
Method
1
Melt the coconut oil and stir in the cocoa, peanut butter and sweetener.
2
Pour into small molds.
3
Freeze for 10 minutes until firm.
Estimated values per serving. Not medical advice.
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