90-Second Keto Bread
Quick and easy, this microwaveable keto bread is perfect for sandwiches or toast when you need a low-carb option in a flash.
✓ Keto-friendly
2 g net / serving
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2 g
net carbs
9 g
protein
21 g
fat
240
kcal
Ingredients
2 tbsp almond flour
1/2 tsp baking powder
1 large egg
1 tbsp unsalted butter, melted
Pinch of salt
Method
1
In a small microwave-safe bowl or ramekin (about 4 inches in diameter), combine the almond flour, baking powder, and salt.
2
Add the egg and melted butter to the dry ingredients and mix well with a fork until a smooth batter forms.
3
Microwave on high for 90 seconds to 2 minutes, depending on your microwave's power, until the bread is firm and cooked through.
4
Carefully remove the bread from the bowl and slice it in half horizontally if desired, then toast or use for a sandwich.
Estimated values per serving. Not medical advice.
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