Keto Garlic Bread

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together almond flour, baking powder, xanthan gum, and salt.

In a separate microwave-safe bowl, melt the cream cheese for 30-60 seconds until very soft. Add the eggs to the cream cheese and whisk until smooth.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Spread the dough evenly onto the prepared baking sheet, forming a rectangle about 1/4 inch thick.

Bake for 12-15 minutes, or until lightly golden and firm.

While the bread bakes, combine melted butter, minced garlic, and chopped parsley in a small bowl.

Remove the bread from the oven. Brush the garlic butter mixture generously over the top of the bread and sprinkle with Parmesan cheese.

Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Let cool slightly before slicing into 8 pieces and serving.