Keto Crockpot Buffalo Chicken Dip

Name: Keto Crockpot Buffalo Chicken Dip
Total time: 190 min
Yield: 8 servings
Cuisine: Keto
Ingredients: 24 ounces cooked chicken, shredded or cubed; 8 ounces cream cheese, softened; 1/2 cup buffalo sauce (sugar-free); 1/2 cup ranch dressing (sugar-free); 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped green onions, for garnish

Indulge in this creamy, spicy, and satisfying keto buffalo chicken dip, perfect for game day or a low-carb snack, effortlessly made in your slow cooker.

✓ Keto-friendly 3 g net / serving

190 min 8 servings Involved ♥ Save recipe

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3 g

net carbs

30 g

protein

23 g

fat

340

kcal

Ingredients

24 ounces cooked chicken, shredded or cubed

8 ounces cream cheese, softened

1/2 cup buffalo sauce (sugar-free)

1/2 cup ranch dressing (sugar-free)

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped green onions, for garnish

Method

Combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing in a 6-quart or larger slow cooker.

Stir well to ensure all ingredients are evenly mixed.

Add the shredded cheddar cheese and mozzarella cheese to the mixture. Stir again until just combined.

Cover the slow cooker and cook on low for 1.5 to 3 hours, or on high for 1 to 1.5 hours, stirring occasionally, until the dip is hot, bubbly, and all the cheese is melted and smooth.

Once heated through, stir one last time.

Garnish with chopped green onions before serving.

Serve hot with celery sticks, bell pepper strips, or keto crackers.

Estimated values per serving. Not medical advice.