Ketorai

Keto Creamy Coleslaw

Enjoy this classic, refreshing side dish with a creamy, tangy dressing that's perfectly keto-friendly and bursting with flavor.

✓ Keto-friendly 3 g net / serving

15 min 6 servings Easy ♥ Save recipe

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Keto Creamy Coleslaw

♥

3 g

net carbs

1 g

protein

18 g

fat

180

kcal

Ingredients

1/2 head green cabbage, thinly sliced or shredded

1/4 head red cabbage, thinly sliced or shredded (optional, for color)

1 large carrot, peeled and grated (use sparingly for lower carbs)

1/2 cup mayonnaise (full-fat, no sugar added)

2 tablespoons apple cider vinegar

1 tablespoon erythritol or other keto sweetener, to taste

1 teaspoon Dijon mustard

1/2 teaspoon celery seeds

Salt and black pepper to taste

Method

1

In a large bowl, combine the shredded green cabbage, red cabbage (if using), and grated carrot.

2

In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, Dijon mustard, and celery seeds until smooth.

3

Season the dressing with salt and black pepper to taste.

4

Pour the dressing over the cabbage mixture and toss well to ensure all ingredients are evenly coated.

5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.

6

Stir again before serving and adjust seasoning if necessary.

Estimated values per serving. Not medical advice.

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