Keto Cloud Bread

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a medium bowl, beat the egg yolks together with the softened cream cheese until smooth and well combined. Set aside.

In a separate large, clean bowl, add the egg whites and cream of tartar. Beat with an electric mixer on high speed until stiff peaks form. The mixture should be firm and hold its shape.

Gently fold the egg yolk and cream cheese mixture into the stiff egg whites, being careful not to deflate the whites too much. Mix until just combined.

Spoon the mixture onto the prepared baking sheet, forming 6 equal-sized rounds. You can make them flat or slightly mounded.

Bake for 20-25 minutes, or until golden brown and firm to the touch. The exact time may vary depending on your oven and the size of your cloud bread.

Remove from the oven and let cool completely on the baking sheet before carefully peeling them off. They will firm up as they cool.