Keto Bread Crumbs

Preheat your oven to 300°F (150°C).

In a medium bowl, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Spread the mixture in a single layer on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, stirring halfway through, until the crumbs are golden brown and dry. Be careful not to burn them, as almond flour can brown quickly.

Remove from the oven and let cool completely on the baking sheet. The crumbs will crisp up further as they cool.

Once cooled, transfer the keto bread crumbs to an airtight container. Store at room temperature for up to 2 weeks, or in the refrigerator for longer.