Keto Philly Cheesesteak Skillet

Name: Keto Philly Cheesesteak Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1 tbsp olive oil; 1 lb thinly sliced ribeye steak or sirloin, fat trimmed; 1 large green bell pepper, thinly sliced; 1 large onion, thinly sliced; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 oz provolone cheese, sliced or shredded; 2 tbsp unsalted butter (optional, for extra richness)

Enjoy all the classic flavors of a Philly cheesesteak without the bun, featuring tender steak, sautéed peppers and onions, and gooey provolone cheese.

✓ Keto-friendly 5 g net / serving

30 min 4 servings Medium ♥ Save recipe

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♥

5 g

net carbs

38 g

protein

27 g

fat

420

kcal

Ingredients

1 tbsp olive oil

1 lb thinly sliced ribeye steak or sirloin, fat trimmed

1 large green bell pepper, thinly sliced

1 large onion, thinly sliced

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

4 oz provolone cheese, sliced or shredded

2 tbsp unsalted butter (optional, for extra richness)

Method

Heat olive oil in a large skillet or cast iron pan over medium-high heat.

Add the sliced bell pepper and onion to the skillet. Sauté for 8-10 minutes, or until softened and slightly caramelized. Remove vegetables from the skillet and set aside.

If using, add butter to the skillet. Increase heat to high. Add the thinly sliced steak in a single layer, working in batches if necessary to avoid overcrowding.

Season the steak with garlic powder, salt, and black pepper. Cook for 2-3 minutes per side, or until browned and cooked through. Avoid overcooking to keep the steak tender.

Return the cooked peppers and onions to the skillet with the steak, tossing to combine.

Divide the mixture into four equal portions within the skillet. Top each portion with a quarter of the provolone cheese slices or shredded cheese.

Reduce heat to low, cover the skillet, and cook for 1-2 minutes, or until the cheese is melted and bubbly.

Serve immediately as is, or with a side of keto-friendly greens.

Estimated values per serving. Not medical advice.