Pan-seared salmon with asparagus
✓ Keto-friendly
4 g net / serving
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4 g
net carbs
—
protein
—
fat
—
kcal
Ingredients
1 salmon fillet
A handful of asparagus
1 tbsp butter
Salt, garlic and lemon
Method
1
Heat the butter and sear the salmon 3 minutes per side.
2
Add the asparagus and garlic, sauté 2 minutes.
3
Finish with salt and a squeeze of lemon.
Estimated values per serving. Not medical advice.
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