Keto Everything Bagels

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1.5-2 minutes total).

In a separate large bowl, whisk together the almond flour, baking powder, and salt.

Add the melted cheese mixture and one egg to the dry ingredients. Mix with a spatula or your hands until a cohesive dough forms. It will be sticky at first.

Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten slightly and poke a hole in the center to form a bagel shape.

In a small bowl, whisk the remaining egg to create an egg wash.

Brush the tops of each bagel with the egg wash and generously sprinkle with everything bagel seasoning.

Place the bagels on the prepared baking sheet and bake for 18-22 minutes, or until golden brown and cooked through.

Let cool on a wire rack before serving. They firm up as they cool.