Keto Almond Flour Waffles

Name: Keto Almond Flour Waffles
Total time: 25 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1 1/2 cups almond flour, superfine; 1/4 cup erythritol or allulose (granulated); 2 teaspoons baking powder; 1/4 teaspoon salt; 4 large eggs; 1/2 cup unsweetened almond milk; 1/4 cup melted unsalted butter or coconut oil; 1 teaspoon vanilla extract

Start your day with these perfectly crisp yet fluffy keto waffles, a delightful low-carb treat that satisfies without the guilt.

✓ Keto-friendly 4 g net / serving

25 min 4 servings Medium ♥ Save recipe

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♥

4 g

net carbs

12 g

protein

28 g

fat

320

kcal

Ingredients

1 1/2 cups almond flour, superfine

1/4 cup erythritol or allulose (granulated)

2 teaspoons baking powder

1/4 teaspoon salt

4 large eggs

1/2 cup unsweetened almond milk

1/4 cup melted unsalted butter or coconut oil

1 teaspoon vanilla extract

Method

Preheat your waffle iron according to manufacturer instructions.

In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.

In a separate medium bowl, whisk the eggs, almond milk, melted butter (or coconut oil), and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Lightly grease your preheated waffle iron if necessary.

Pour about 1/2 cup of batter onto the waffle iron for each waffle (or as directed by your waffle iron's size).

Cook for 3-5 minutes, or until golden brown and crisp.

Carefully remove the waffles from the iron and serve immediately with your favorite keto-friendly toppings like sugar-free syrup, berries, or whipped cream.

Estimated values per serving. Not medical advice.