Keto Creamy Chicken Casserole

Name: Keto Creamy Chicken Casserole
Total time: 45 min
Yield: 8 servings
Cuisine: Keto
Ingredients: 2 pounds boneless, skinless chicken thighs, cooked and shredded; 1 tablespoon olive oil; 1 cup chopped yellow onion; 2 cloves garlic, minced; 8 ounces cream cheese, softened; 1/2 cup heavy cream; 1/2 cup chicken broth; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1 cup chopped broccoli florets, steamed; 1 cup sliced mushrooms, sautéed; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese, divided

Enjoy a comforting and hearty keto chicken casserole, packed with tender chicken, creamy sauce, and savory vegetables, perfect for a satisfying low-carb meal.

✓ Keto-friendly 4 g net / serving

45 min 8 servings Medium ♥ Save recipe

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4 g

net carbs

35 g

protein

29 g

fat

420

kcal

Ingredients

2 pounds boneless, skinless chicken thighs, cooked and shredded

1 tablespoon olive oil

1 cup chopped yellow onion

2 cloves garlic, minced

8 ounces cream cheese, softened

1/2 cup heavy cream

1/2 cup chicken broth

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 cup chopped broccoli florets, steamed

1 cup sliced mushrooms, sautéed

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese, divided

Method

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Stir in softened cream cheese, heavy cream, chicken broth, sour cream, Parmesan cheese, thyme, salt, and pepper. Cook, stirring constantly, until the sauce is smooth and heated through.

Remove from heat and gently fold in the shredded cooked chicken, steamed broccoli, and sautéed mushrooms.

Pour the mixture into the prepared baking dish. Sprinkle half of the shredded cheddar cheese over the top.

Bake for 20 minutes. Remove from oven, sprinkle with the remaining cheddar cheese, and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Let stand for 5 minutes before serving.

Estimated values per serving. Not medical advice.