Keto Crack Chicken Crockpot

Name: Keto Crack Chicken Crockpot
Total time: 245 min
Yield: 6 servings
Cuisine: Keto
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 8 ounces cream cheese, softened; 1 cup chicken broth; 1 packet (1 ounce) ranch seasoning mix (check for no added sugar); 1 cup shredded cheddar cheese; 1/2 cup cooked bacon bits; 2 tablespoons chopped fresh chives, for garnish

Creamy, cheesy, and irresistibly flavorful, this keto crack chicken made in your crockpot is perfect for a satisfying low-carb meal.

✓ Keto-friendly 3 g net / serving

245 min 6 servings Involved ♥ Save recipe

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3 g

net carbs

45 g

protein

32 g

fat

480

kcal

Ingredients

2 pounds boneless, skinless chicken thighs or breasts

8 ounces cream cheese, softened

1 cup chicken broth

1 packet (1 ounce) ranch seasoning mix (check for no added sugar)

1 cup shredded cheddar cheese

1/2 cup cooked bacon bits

2 tablespoons chopped fresh chives, for garnish

Method

Place the chicken thighs or breasts in the bottom of your slow cooker.

In a medium bowl, whisk together the softened cream cheese, chicken broth, and ranch seasoning mix until smooth.

Pour the cream cheese mixture over the chicken in the slow cooker.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and shreds easily.

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

Stir in the shredded cheddar cheese and cooked bacon bits. Continue to cook on low for another 15-20 minutes, or until the cheese is melted and bubbly.

Serve hot, garnished with fresh chives. Enjoy as is, over cauliflower rice, or in lettuce wraps.

Estimated values per serving. Not medical advice.