Keto Crack Chicken

Name: Keto Crack Chicken
Total time: 30 min
Yield: 6 servings
Cuisine: Keto
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 4 slices bacon, cooked and crumbled; 1/4 cup chicken broth; 2 tablespoons ranch seasoning mix (sugar-free); 1/4 cup chopped fresh chives or green onions, for garnish

Indulge in this incredibly creamy, cheesy, and bacon-packed keto crack chicken, perfect for a satisfying low-carb meal that's bursting with flavor.

✓ Keto-friendly 3 g net / serving

30 min 6 servings Medium ♥ Save recipe

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♥

3 g

net carbs

45 g

protein

32 g

fat

480

kcal

Ingredients

2 pounds boneless, skinless chicken breasts or thighs

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup mayonnaise

4 slices bacon, cooked and crumbled

1/4 cup chicken broth

2 tablespoons ranch seasoning mix (sugar-free)

1/4 cup chopped fresh chives or green onions, for garnish

Method

Preheat your oven to 375°F (190°C).

Place the chicken breasts or thighs in a 9x13 inch baking dish.

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, chicken broth, and ranch seasoning mix. Mix until well combined and smooth.

Spread the cream cheese mixture evenly over the chicken in the baking dish.

Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly golden.

Remove from the oven and shred the chicken directly in the dish using two forks, mixing it with the creamy sauce.

Stir in most of the crumbled bacon, reserving some for garnish.

Garnish with the remaining crumbled bacon and fresh chives or green onions before serving.

Estimated values per serving. Not medical advice.