Keto Chocolate Mug Cake

Name: Keto Chocolate Mug Cake
Total time: 5 min
Yield: 1 serving
Cuisine: Keto
Ingredients: 2 tbsp almond flour; 1 tbsp unsweetened cocoa powder; 2 tbsp erythritol (or other keto sweetener to taste); 1/2 tsp baking powder; Pinch of salt; 1 large egg; 2 tbsp unsalted butter, melted; 1/4 tsp vanilla extract; 1 tbsp sugar-free chocolate chips (optional)

Indulge in a rich, fudgy chocolate cake that's ready in minutes, perfect for a quick keto-friendly treat.

✓ Keto-friendly 4 g net / serving

5 min 1 serving Easy ♥ Save recipe

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4 g

net carbs

10 g

protein

29 g

fat

320

kcal

Ingredients

2 tbsp almond flour

1 tbsp unsweetened cocoa powder

2 tbsp erythritol (or other keto sweetener to taste)

1/2 tsp baking powder

Pinch of salt

1 large egg

2 tbsp unsalted butter, melted

1/4 tsp vanilla extract

1 tbsp sugar-free chocolate chips (optional)

Method

In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well with a fork.

Add the egg, melted butter, and vanilla extract to the dry ingredients in the mug. Stir until just combined and no dry streaks remain. Be careful not to overmix.

Fold in the sugar-free chocolate chips, if using.

Microwave on high for 60-90 seconds, or until the cake is set but still slightly moist in the center. Cooking time may vary depending on your microwave.

Let cool for a minute before enjoying directly from the mug or inverted onto a plate.

Estimated values per serving. Not medical advice.