Keto Air Fryer Salmon Fillets

Pat the salmon fillets dry with paper towels. This helps achieve a crispier exterior.

In a small bowl, combine the garlic powder, smoked paprika, sea salt, and black pepper.

Brush each salmon fillet with olive oil, ensuring both sides are lightly coated.

Evenly sprinkle the seasoning mixture over both sides of the salmon fillets.

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Place the seasoned salmon fillets in the air fryer basket, skin-side down if applicable, in a single layer without overcrowding. You may need to cook in batches depending on your air fryer size.

Air fry for 10-14 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on the thickness of your fillets and your air fryer model.

Carefully remove the salmon from the air fryer.

Serve immediately with fresh lemon wedges.