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Keto Air Fryer Chicken Nuggets

Crispy, golden, and perfectly seasoned, these keto chicken nuggets are a quick and satisfying meal, ideal for a low-carb lifestyle.

✓ Keto-friendly 3 g net / serving
25 min 4 servings Medium Save recipe
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Keto Air Fryer Chicken Nuggets
3 g
net carbs
40 g
protein
16 g
fat
320
kcal

Ingredients

1.5 pounds boneless, skinless chicken breast, cut into 1-inch pieces
1 large egg
2 tablespoons almond milk
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons avocado oil or olive oil spray

Method

1

Pat the chicken pieces very dry with paper towels. This helps the coating stick better.

2

In a shallow bowl, whisk together the egg and almond milk.

3

In another shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.

4

Dip each chicken piece into the egg mixture, allowing excess to drip off, then dredge thoroughly in the almond flour mixture, pressing to coat evenly.

5

Preheat your air fryer to 375°F (190°C).

6

Lightly spray the air fryer basket with avocado oil or olive oil spray. Arrange the coated chicken nuggets in a single layer in the basket, ensuring not to overcrowd. You will likely need to cook them in batches.

7

Lightly spray the tops of the nuggets with oil.

8

Air fry for 10-14 minutes, flipping halfway through, until golden brown and cooked through (internal temperature reaches 165°F or 74°C).

9

Repeat with remaining chicken nuggets.

10

Serve immediately with your favorite keto-friendly dipping sauce.

Estimated values per serving. Not medical advice.

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